We began cooking for the Front Porch Library’s 10th birthday–we always throw a neighborhood dinner for the birthday.
In the absence of Mr. John, our usual master chef, we peeled frozen tomatoes (Olivia also peeled her finger in an unfortunate encounter with a knife). Abby and Alex froze their hands–the floor I had just washed caught a lot of drippage.
We chopped peppers and the defrosting, skinless tomatoes–there are still three pots bubbling on the stove, cooking down. Covering a kitchen in thin tomato juice took most of our time, but Randi Cohen brought her dog Nike over to entertain us with her incredible obedience (Randi is an ace dog trainer).
Then it was back into the kitchen with us, except for Klark. Someone (fess up whoever did it) sent us a thousand piece puzzle of the state birds and flowers and Klark began separating border pieces from inside pieces.
Then we all ate pound cake and strawberries, and Donna Elliott came in with a load from Lucky’s for the food pantry. So many bananas!
It was definitely a food-themed day at the FPL. What could be finer?

Author: slowdancejournal

I am a writer of novels for young readers. I also sing old time rock and roll in a duo called "Hot Tamale." My husband and I maintain our own 10 acre wildlife preserve. My home is Tallahassee, Florida.

One thought on “4/28/19:Tomatoes!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: